Rwanda Ngoma Rugeregere Hill Natural

Location: Bushekeri Sector, Nyamasheke District, Western Province

Producer: 22 smallholder producers

Processing Station: Ngoma I Baho Coffee

Importer: Sundog Trading

Varietal: Red Bourbon

Process: Natural, dried "low and slow" on raised beds for 36 days

Elevation: 1600 - 1900 MASL

Tastes Like: Mixed Berries, Powdered Sugar, Floral